That’s right, using only 3 simple ingredients you can create a really delicious and amazing oreo ice cream, perfect for the hot days and if you want something quick, check it out!
Preparation Time: 10 mins
Cook: 10 mins
- 18 Oreo cookies, divided
- 1 can (14oz/400g) Sweetened condensed milk
- 2 cups (480ml) Heavy cream, cold
Crush 14 Oreo cookies.
Place cold heavy cream in a large bowl, whip to stiff peaks.
Add sweetened condensed milk and beat on low speed until incorporated, add crushed cookies and fold.
Transfer into a container/dish, top with 3-4 extra crushed cookies and freeze for least 6 hours.