With the oreos we can create really unique desserts, in this case, we bring you a really unique Mousse recipe that can make everyone go crazy with its sweet flavor, check them out!
Preparation Time: 10 mins
Cook: 10 mins
- 10 Oreo cookies
- 1 cup (240ml) Heavy cream, cold
- 1/3 cup (40g) Powdered sugar
In a Ziploc bag, a blend or a food processor, crush Oreo cookies into fine crumbs and set aside.
In a large bowl whip heavy cream and powdered sugar to stiff peaks.
Fold in crushed ores. Transfer into a piping bag. Pipe into serving dishes.
Refrigerate for at least 4 hours.
Decorate with halved Oreo cookies.