Made with just four ingredients, these mini desserts have a creamy Mars bar cheesecake filling, sandwiched between Oreo biscuits.
10 Oreo Original cookies
250g cream cheese, at room temperature, chopped
1 egg, lightly whisked
64g pkt (2 pack) Mars chocolate bar, chopped
Icing sugar, to dust (optional)
Line 10 small patty cases with another patty case. Use a small knife to split cookies in half. Place half of the cookie halves, cream-side up, into patty cases. Use electric beaters to beat the cream cheese in a bowl until smooth. Add the egg and beat until well combined.
Place chocolate bars in a microwave-safe bowl. Microwave on High for 45 seconds or until softened. Stir until almost smooth. Add to cream cheese mixture. Beat until combined.
Preheat air fryer to 160C. Spoon 2 tablespoonfuls of the cream cheese mixture into each patty case. Top with remaining Oreo halves, cream-side down. Carefully transfer to air fryer basket. Cook, in batches, for 8 minutes or until just set.
Transfer cheesecakes to a wire rack to cool slightly. Place in the fridge for 30 minutes or up to overnight to chill. Dust lightly with icing sugar , if using.