This is a quick and easy go-to keto and also gluten-free recipe for butter cookies with cinnamon, perfect for whenever you want something sweet and addictive!
Preparation Time: 10 mins
Cook: 12 mins
Additional: 1 min
Servings: 12
Ingredients.
- 2 cups blanched almond flour
- ½ cup butter, softened
- 1 egg
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon sugar-free vanilla extract
- 1 teaspoon ground cinnamon
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2.
Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Step 3.
Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern
.Step 4.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
