These almond flour cupcakes are a perfect replacement for usual pancakes, you can try them if you want a different way of preparing this classic breakfast
Preparation Time: 10 mins
Cook: 10 mins
- 1 cup almond flour
- 1/4 cup water
- 2 eggs
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1 teaspoon oil, or as needed
Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.
Heat oil on a griddle over medium heat.
Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.