This dutch apple tart recipe makes up for a really unique apple pie, a delicious dessert, the flavor is just fantastic and by the looks you can already tell this recipe is amazing!
Preparation Time: 25 mins
Cook: 1 hr
Servings: 8
Ingredients.
- 2 cups all-purpose flour
- 3/4 cup butter, softened
- 2 eggs, beaten, divided
- ⅓ cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 2 pounds tart apples – peeled, cored, and sliced
- ½ cup sultana raisins
- 1/4 cup white sugar
- 1 tablespoon ground cinnamon
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Step 2.
Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough.
Step 3.
Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan.
Step 4.
Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan.
Step 5.
Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife.
Step 6.
Brush remaining beaten egg over the dough.
Step 7.
Bake in the preheated oven until the pastry is light brown, 60 to 65 minutes.
