This dessert is the ultimate comfort food made in gramma’s kitchen. It’s perfect for using apple and bread to make such an incredible pudding
Preparation Time: 15 mins
Cook: 45 mins
Servings: 8
Ingredients.
- 4 cups soft bread cubes
- 1/4 cup raisins
- 2 cups peeled and sliced apples
- 1 cup brown sugar
- 1 3/4 cups milk
- 1/4 cup margarine
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2 eggs, beaten
- 1/4 cup white sugar
- 1/4 cup brown sugar
- ½ cup milk
- ½ cup margarine
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11 inch baking dish.
Step 2.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over the bread mixture in a bowl.
Step 3.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
Step 4.
Bake in a preheated oven for 40 to 50 minutes, or until the center is set and the apples are tender.
Step 5.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
