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Apple Bread Pudding

junio 25, 2022

This dessert is the ultimate comfort food made in gramma’s kitchen. It’s perfect for using apple and bread to make such an incredible pudding

Preparation Time: 15 mins

Cook: 45 mins

Servings: 8


  • 4 cups soft bread cubes
  • 1/4  cup raisins
  • 2 cups peeled and sliced apples
  • 1 cup brown sugar
  • 1 3/4 cups milk
  • 1/4  cup margarine
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 2 eggs, beaten
  • 1/4  cup white sugar
  • 1/4  cup brown sugar
  • ½ cup milk
  • ½ cup margarine
  • 1 teaspoon vanilla extract


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11 inch baking dish.

Step 2.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over the bread mixture in a bowl.

Step 3.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.

Step 4.
Bake in a preheated oven for 40 to 50 minutes, or until the center is set and the apples are tender.

Step 5.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.