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Apple Cinnamon Chimichangas

junio 19, 2022

A classic Mexican breakfast that can also be served as a dessert with this apple cinnamon addition, try it now!

Preparation Time: 15 mins

Cook: 7 mins

Servings: 15


  • 1 (21 ounce) can apple pie filling
  • ½ cup cinnamon sugar
  • 15 (6 inch) flour tortillas
  • oil for frying


Step 1.
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.

Step 2.
Place cinnamon sugar in a shallow dish.

Step 3.
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.

Step 4.
Heat oil in a large, deep saucepan over medium heat.

Step 5.
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.