A really crispy dessert made with apples that comes along with ice cream, easy to make and very delicious, here’s the recipe.
Preparation Time: 30 mins
Cook: 45 mins
Additional: 5 mins
Servings: 12
Ingredients.
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- ½ cup butter, melted
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degree C).
Step 2.
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over the apples. Pour water evenly over all.
Step 3.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Step 4.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
