Apples rolled in flour tortillas make this amazing Mexican dessert. The best part is that it is very easy and very fast to make. Don’t waste any time making these, check them out!
Preparation Time: 15 mins
Cook: 20 mins
Servings: 6
Ingredients.
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- ⅓ cup margarine
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
Step 3.
Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes.
Step 4.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in a preheated oven for 20 minutes.
Step 5.
Makes 6 large tortillas; may be cut in half to serve 12.
