Apples rolled in flour tortillas, they are very delicious and the looks of them can impress everyone and I can assure you, they will love it.
Preparation Time: 15 mins
Cook: 20 mins
Servings: 6
Ingredients.
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- ⅓ cup margarine
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup wate
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
Step 3.
Bring margarine, sugars and water to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly for 3 minutes.
Step 4.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in a preheated oven for 20 minutes.
Step 5.
Makes 6 large tortillas; may be cut in half to serve 12.
