Everytime my best friend makes this pie, there is never any leftovers on the table. That’s just how delicious this dessert is, make it the perfect dessert at a party with your family you go to!
Preparation Time: 15 mins
Cook: 50 mins
Additional: 2 hrs
- 2 ounces butter
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- 9 apple – peeled, cored and sliced
- 1/4 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 recipes unbaked pie shells
Preheat the oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with a pastry cutter until pea-sized. Set aside.
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.