This cobbler made with apricot might be you new favorite to make with your family on special occasions, you’ll have a lot of fun making this one!
Preparation Time: 20 mins
Cook: 40 mins
Servings: 12
Ingredients.
- 1 cup water
- 3/4 cup white sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 6 cups halved fresh apricots
- 1 tablespoon butter
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 7 tablespoons butter
- 2 tablespoons white sugar
- 1 ½ cups milk
Preparation.
Step 1.
Preheat the oven to 400 degrees F (200 degrees C).
Step 2.
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9×13-inch baking dish.
Step 3.
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons of sugar over topping.
Step 4.
Bake in the preheated oven until golden brown, 30 to 35 minutes.
