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Apricot Crumble

septiembre 17, 2022

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Try this diabetes-friendly version.


1 wheat cereal biscuit, crushed

1/2 cup traditional rolled oats

1/2 cup wholemeal plain flour

1/4 cup firmly packed brown sugar

1 tsp mixed spice

1/4 cup chopped pistachio kernels

1/4 cup extra-light canola spread

1kg tub apricot halves in natural juice, drained


Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 6 cup-capacity ovenproof dish.
Step 2
Combine cereal, oats, flour, sugar, mixed spice and pistachios in a bowl. Add spread. Using fingertips, rub spread into flour mixture until mixture resembles breadcrumbs.
Step 3
Place apricot in prepared dish. Top with biscuit mixture. Bake for 25 minutes or until lightly browned. Serve.