Blend yellow cake mix and delicious apricot nectar to create a light and amazing cake that is very elegant, my family loves this one and can be your new favorite easily!
Preparation Time: 10 mins
Additional: 1 hr
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup apricot nectar
- ⅓ cup hot water
- 2 cups confectioners’ sugar
- 6 tablespoons lemon juice
- 1 (3 ounce) package lemon flavored Jell-O® mix
Preheat the oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the hot water and add to the cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner’s sugar and the lemon juice. Use immediately to pour over the still warm cake.