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Autumn Cheesecake

julio 31, 2022

By the name, it’s pretty much a perfect cheesecake for the autumn. It’s an incredible apple cheesecake. Thanks to its sweetness and flavor, it’s pretty much the star in my mom’s house!

Preparation Time: 30 mins

Cook: 1 hr 10 mins

Additional: 2 hr 20 mins

Servings: 12


  • 1 cup graham cracker crumbs
  • ½ cup finely chopped pecans
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 4 cups apples – peeled, cored and thinly sliced
  • ⅓ cup white sugar
  • ½ teaspoon ground cinnamon
  • 1/4 cup chopped pecans


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in a preheated oven for 10 minutes.

Step 2.
In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.

Step 3.
In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.

Step 4.
Bake in a preheated oven for 60 to 70 minutes. With a knife, loosen the cake from the rim of the pan. Let cool, then remove the rim of the pan. Chill cake before serving.