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Baked Chocolate-Coffee Donuts

junio 14, 2022

This took a while to made back in the day but the results are just fantastic, these chocolate-coffee flavored donuts have an amazing taste and ready to be done

Preparation Time: 15 mins

Cook: 10 mins

Additional: 10 mins

Servings: 6


  • 1 teaspoon unsalted butter
  • 1 cup all-purpose flour
  • 1/4  cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ cup packed brown sugar
  • 1/4  cup buttermilk
  • 2 tablespoons buttermilk
  • 1/4  cup strong brewed coffee
  • 1 egg
  • 1 tablespoon unsalted butter
  • ½ teaspoon vanilla extract
  • 1/4  cup chocolate chips, or to taste (Optional)


Step 1.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.

Step 2.
Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.

Step 3.
Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.

Step 4.
Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.

Step 5.
Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn the pan over directly onto the rack to release donuts. Allow to cool for 5 minutes more.