These baked peaches are roasted low and slow to bring out all their natural sweetness. That means, even if your peaches aren’t perfectly ripe, they’ll still be super delicious.
INGREDIENTS
3 medium peaches
2 tbsp. packed brown sugar
1/4 tsp. cinnamon
Pinch nutmeg (optional)
3 tbsp. butter
Vanilla ice cream, for serving
DIRECTIONS
Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.
Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.
