The best way to describe this dessert is: warmth, comforting and homemade appeal, try by yourself this delicious rice pudding anytime of the day!
Preparation Time: 5 mins
Cook: 1 hr 30 mins
Servings: 10
Ingredients.
- 1 cup uncooked white rice
- 2 cups water
- 3 eggs, beaten
- 2 cups milk
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ⅓ cup raisins
- 1 pinch ground nutmeg
Preparation.
Step 1.
Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
Step 2.
Preheat the oven to 325 degrees F (165 degrees C).
Step 3.
Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
Step 4.
Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
