This recipe is very delicious but requires you to dedicate a large part of your day to it, you can complete your dinner with this dessert or it can be the protagonist of a great party!
1 pound (4 cups) chopped walnuts
1-1/2 teaspoons ground cinnamon
1 package (16 ounces, 14×9-inch sheets) frozen phyllo dough, thawed
1 cup butter, melted
1 cup honey
Preheat oven to 350°. Coat a 13×9-in. baking dish with cooking spray. Combine walnuts and cinnamon.
Unroll phyllo dough. Layer 2 sheets of phyllo in prepared pan; brush with butter. Repeat with 6 more sheets of phyllo, brushing every other 1 with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)
Sprinkle 1/2 cup nut mixture in pan; drizzle with 2 tablespoons honey. Add 2 more phyllo sheets, brushing with butter; sprinkle another 1/2 cup nut mixture and 2 tablespoons honey over phyllo. Repeat layers 6 times. Top with remaining phyllo sheets, brushing every other 1 with butter.
Using a sharp knife, score surface to make 24 squares. Bake until golden brown and crisp, 25-30 minutes. Cool on a wire rack 1 hour before serving.