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Banana and Almond Fritters

septiembre 16, 2022

Next time you are craving something sweet, whip up a batch of these tasty but low-fat banana fritters.


2 large (about 200g each) ripe bananas, mashed

30g (1/4 cup) almond meal

1 tbsp plain flour

1 tbsp caster sugar

1 egg, lightly whisked

2 tsp vegetable oil

1 large (about 200g) ripe banana, extra, sliced

375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)


Step 1
Combine the banana , almond meal , flour , sugar and egg in a medium bowl.
Step 2
Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.
Step 3
Place on serving plates. Top with the sliced banana and drizzle with custard.