Next time you are craving something sweet, whip up a batch of these tasty but low-fat banana fritters.
Ingredients
2 large (about 200g each) ripe bananas, mashed
30g (1/4 cup) almond meal
1 tbsp plain flour
1 tbsp caster sugar
1 egg, lightly whisked
2 tsp vegetable oil
1 large (about 200g) ripe banana, extra, sliced
375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)
Directions
Step 1
Combine the banana , almond meal , flour , sugar and egg in a medium bowl.
Step 2
Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.
Step 3
Place on serving plates. Top with the sliced banana and drizzle with custard.
