A new way to use the banana bread recipe, you can create delicious banana bread cupcakes using this interesting recipe, if you like bananas and cupcakes, you will love this one!
Preparation Time: 10 mins
Cook: 35 mins
Servings: 12
Ingredients.
- 1 cup white sugar
- ½ cup vegetable oil
- 1 large egg
- 3 ripe bananas, mashed
- 1/4 cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Step 2.
Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 3.
Bake in the preheated oven until the tops spring back when lightly pressed, about 30 to 40 minutes.
