Have you ever wanted to taste a bread with all of the banana flavor? if you have, you may wanna try this bread that has all the sweet flavor of the banana!
Preparation Time: 15 mins
Cook: 1 hr 5 mins
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- ½ cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 ⅓ cups mashed overripe bananas
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into the prepared loaf pan.
Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in a pan for 10 minutes, then turn out onto a wire rack.