If you never tried to add chocolate chips to your banana cake, well, this is the perfect time for trying it, the results are unexpected and amazing, check this sweet dessert and get impressed!
Preparation Time: 15 mins
Cook: 30 mins
Servings: 24
Ingredients.
- 1 ½ cups all-purpose flour
- ⅔ cup white sugar
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed bananas
- ½ cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 3/4 cup semisweet chocolate chips
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2.
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
Step 3.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
