These delicious blender banana oat muffins with chocolate chunks are a healthy treat! They’re made by combining rolled oats, banana, milk, and an egg in a blender.
Ingredients
3 very ripe bananas
2 cups old fashioned rolled oats
¾ cup milk*
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon kosher salt
⅓ cup dark chocolate chunks or chips
Directions
Preheat oven to 350 degrees F. Grease a 12 cup muffin tray.
Combine the bananas, oats, milk, egg, baking powder, vanilla, cinnamon, and salt in a blender and blend for 30 seconds to 1 minute or until oats are fully broken down. The batter should be smooth.
Spread the batter out evenly across the muffin cups (about ½ cup in each).
Top with the chocolate chunks.
Bake for 30 to 35 minutes or until the center of the muffins has set and the edges are a golden brown.
Allow muffins to cool for 5 minutes before removing them from the tray.
