A simple recipe to make basic crepe batter which can be made in minutes, the ingredients are one that pretty much everyone has at home!
Preparation Time: 10 mins
Cook: 20 mins
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.