Looking for a healthier sweet treat? You can’t go past Jessica Sepel’s homemade ice-cream, made with berries, banana and coconut yoghurt.
1 cup coconut yoghurt
1 cup frozen berries
1/2–1 frozen banana, cut into chunks
1/2 tsp vanilla bean paste
1 tbsp maple syrup or stevia granules
Filtered water, if needed
Berries, pepitas or sunflower seeds, to serve
Desiccated coconut, to serve
Put the yoghurt, berries, banana, vanilla and sweetener in a food processor and pulse to the consistency of soft ice-cream. (Add a little water if needed – just enough to make it creamy without being runny.)
Scrape into a bowl or container, and freeze for 10 minutes. Serve topped with berries, seeds and coconut.