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Berry Cocowhip

septiembre 8, 2022

Looking for a healthier sweet treat? You can’t go past Jessica Sepel’s homemade ice-cream, made with berries, banana and coconut yoghurt.


1 cup coconut yoghurt

1 cup frozen berries

1/2–1 frozen banana, cut into chunks

1/2 tsp vanilla bean paste

1 tbsp maple syrup or stevia granules

Filtered water, if needed

Berries, pepitas or sunflower seeds, to serve

Desiccated coconut, to serve


Step 1
Put the yoghurt, berries, banana, vanilla and sweetener in a food processor and pulse to the consistency of soft ice-cream. (Add a little water if needed – just enough to make it creamy without being runny.)
Step 2
Scrape into a bowl or container, and freeze for 10 minutes. Serve topped with berries, seeds and coconut.