This Berry Panna Cotta can be made with any berry and comes in handy in summer for those hot days, refresh yourself with this recipe!
Preparation Time: 15 mins
Cook: 10 mins
Additional: 1 hr 10 mins
- 1/4 lemon
- 1 pint heavy cream
- ½ cup confectioners’ sugar
- 1 cup milk
- 3 ½ teaspoons unflavored gelatin
- 3/4 teaspoon vanilla extract
- 1 ½ cups sliced fresh strawberries
- 1 ½ cups fresh raspberries
Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners’ sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
To serve, arrange strawberry slices and raspberries on top of each custard.