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Berry Panna Cotta

julio 22, 2022

This Berry Panna Cotta can be made with any berry and comes in handy in summer for those hot days, refresh yourself with this recipe!

Preparation Time: 15 mins

Cook: 10 mins

Additional: 1 hr 10 mins

Servings: 8


  • 1/4 lemon
  • 1 pint heavy cream
  • ½ cup confectioners’ sugar
  • 1 cup milk
  • 3 ½ teaspoons unflavored gelatin
  • 3/4 teaspoon vanilla extract
  • 1 ½ cups sliced fresh strawberries
  • 1 ½ cups fresh raspberries


Step 1.
Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners’ sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

Step 2.
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

Step 3.
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

Step 4.
To serve, arrange strawberry slices and raspberries on top of each custard.