A spooky looking cake to match every black magic get-together with your friends, easy and also really tasty.
Preparation Time: 15 mins
Cook: 30 mins
Additional: 10 mins
Servings: 24
Ingredients.
- 1 3/4 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9×13 inch pan.
Step 2.
In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
Step 3.
Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
Step 4.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
