An ideal recipe for any night meeting, for your family and friends or a great event with everyone together!
Ingredients
4 leaves gelatine
500ml smooth blood orange juice
8 amaretti biscuits, crumbled, plus extra finely crumbled to serve
300ml ready-made vanilla custard
200ml double cream
2 tbsp icing sugar
1 tsp vanilla extract
Method
STEP 1
Put the gelatine leaves in a bowl of cold water and leave for 10 minutes.
STEP 2
Heat the orange juice in a pan to just below simmering point then take off the heat.
STEP 3
Add the gelatine and stir until dissolved. Cool, then strain into the bottom of four serving glasses. Chill in the fridge for 2 hours (or overnight) until set.
STEP 4
Mix the amaretti into the custard and spoon over the jellies. Softly whip the cream with the icing sugar and vanilla, then put a dollop over the custard on each. Finish with more finely crumbled amaretti.
