If you are out of the usual stuff to make cakes like chocolate, you can use the blueberries you have in the yard to make this cake that always comes in handy!
Preparation Time: 15 mins
Cook: 30 mins
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries
- 2 teaspoons all-purpose flour, or as needed
- 2 tablespoons butter, melted
- 2 tablespoons white sugar, or more to taste
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9×13-inch baking dish.
Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until the cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of the cake and sprinkle with about 2 tablespoons of sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.