Make a delicious blueberry pie for your family or friends using this amazing recipe, really sweet and tasty!
Preparation Time: 25 mins
Cook: 50 mins
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 cups fresh blueberries
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 1 tablespoon butter
Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).
Mix sugar, cornstarch, cinnamon, and salt and sprinkle over blueberries
Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.
Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.