This dump pie is perfect to serve with ice cream because it’s also very easy to make and takes almost no time to finish, very refreshing for the hot days!
Preparation Time: 10 mins
Cook: 30 mins
- 1 (21 ounce) can blueberry pie filling
- 2 cups fresh blueberries
- 1 (20 ounce) can crushed pineapple with juice
- 1 (15.25 ounce) package yellow cake mix
- 1 cup chopped walnuts
- ½ cup margarine, melted
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.