Bread mixed with pudding and milk make a really delicious dessert perfect for friends of family, surprise them with this awesome recipe.
Preparation Time: 30 mins
Cook: 45 mins
- 6 slices day-old bread
- 2 tablespoons butter, melted
- ½ cup raisins (Optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.