This is an interesting dessert which combines brownies with cookies! try a different type of these two with this incredible recipe!
Preparation Time: 20 mins
Cook: 20 mins
Servings: 20
Ingredients.
- ½ cup butter, softened
- ½ cup light brown sugar
- 1/4 cup white sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup white sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- 1/4 teaspoon baking powder
- ⅛ teaspoon salt
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2.
Prepare cookie layer: Beat butter, brown sugar, white sugar, and vanilla in a large bowl until creamy. Add egg; beat until light and creamy, about 2 minutes.
Step 3.
Whisk together flour, salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.
Step 4.
Prepare brownie layer: Stir together sugar, melted butter, and vanilla in a bowl; add eggs and beat well. Mix in cocoa powder until well-combined. Stir in flour, baking powder, and salt until batter is combined. Pour over the cookie layer and spread to cover completely.
Step 5.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars.
