Check out this delicious recipe for brownie cupcakes, my gramma made this for me when I was young and they were just amazing.
Preparation Time: 15 mins
Cook: 35 mins
Servings: 18
Ingredients.
- 1 cup butter
- 1 cup chocolate chips
- 4 eggs
- 1 ½ cups white sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Step 2.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Step 3.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Step 4.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
