Don’t be fooled by the looks of this recipe, this brussel sprouts with garlic butter are really delicious and take almost no time to make!
Preparation Time: 10 mins
Cook: 15 mins
- 15 brussel sprouts, halved lengthwise
- 11/2 tablespoon butter
- 11/2 tablespoon olive oil
- 3 cloves garlic, smashed with the flat of a knife
- parmesan cheese, freshly grated (optional)
Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
Reduce heat to medium, add smashed garlic and cook until lightly browned.
Remove garlic and discard.
Add sprouts cut side down, cover, and cook without stirring on medium-low heat for 10-15 minutes or until tender when pierced with a knife.
The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
Top with freshly grated Parmesan and salt & pepper to taste.