Try this canadian recipe to make really delicious butter tarts, you can use liquid coffee creamer, also use any good pie pastry for shells!
Preparation Time: 15 mins
Cook: 20 mins
- 30 (2 inch) unbaked tart shells
- 1 ½ cups packed brown sugar
- ½ cup butter
- 2 eggs
- 2 cups raisins
- 1 cup chopped walnuts
- 2 tablespoons heavy cream
Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.