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Butterfinger Cake

agosto 30, 2022

This cake is a monster of chocolate. You can poke holes in it and pour on a can of sweet and delicious condensed milk, a jar of hot fudge and a jar of caramel.     

Preparation Time: 15 mins

Cook: 30 mins

Additional: 1 hrs

Servings: 15


  • 1 (15.25 ounce) package devil’s food cake mix
  • ⅔ cup water
  • ½ cup oil
  • 2 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar hot fudge dessert topping
  • 1 (12 ounce) jar caramel dessert topping
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
  • 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

Step 2.
Mix cake mix, water, oil, and eggs together in a bowl; pour into the prepared baking pan..

Step 3.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.

Step 4.
Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow the cake to cool, about 1 hour.

Step 5.
Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.