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Buttermilk Cinnamon Rolls

noviembre 1, 2022

These are amazing cinnamon rolls with buttermilk icing, a really amazing touch for the usual cinnamon rolls that makes it really delicious and unique, check it out!

Preparation Time: 30 mins

Cook: 25 mins

Servings: 15


  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 ½ cups buttermilk
  • ½ cup vegetable oil
  • 4 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter, melted
  • 1 1/4 cups brown sugar
  • 1 ½ teaspoons ground cinnamon


Step 1.
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.

Step 2.
Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.

Step 3.
On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10×15 baking pan. Cover and let rise for 30 minutes or cover and refrigerate overnight. If baking immediately, preheat the oven to 400 degrees F (200 degrees C).

Step 4.
Bake in a preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.