Making this cake has never been easier, don’t be afraid of trying this amazing cake that melts in your mouth with an amazing flavor, a dessert that everyone will love!
Preparation Time: 15 mins
Cook: 35 mins
Servings: 16
Ingredients.
- 2 1/4 cups all-purpose flour
- 1 ½ cups white sugar
- 1 ½ teaspoons baking powder
- 3/4 teaspoon baking soda
- ½ cup butter, room temperature
- 1 cup buttermilk
- 2 eggs
- ½ teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2.
Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
Step 3.
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
Step 4.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
