Looking for a health boost? Try this cacao and coconut chia seed pudding packed with antioxidants and protein! Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.
150g Coles Brand White Chia Seeds
1/3 cup cacao powder
1 tsp Coles Brand Ground Cinnamon
2 1/2 (625ml) cups soy milk
400ml can coconut milk
1/3 cup Coles Organic Dark Agave Nectar
250g Greek-style yoghurt
250g fresh strawberries, sliced
1/2 cup roughly chopped pistachios
Place the chia seeds , cacao powder , cinnamon , soy milk , coconut milk and agave syrup into a large bowl and stir to combine. Cover with plastic wrap and place in the fridge for 4 hours or overnight.
Add half the yoghurt to the chia mixture and stir to combine. Divide among serving bowls and top with the remaining yoghurt, strawberries and pistachios to serve.