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Cacao and Coconut Chai Pudding

septiembre 12, 2022

Looking for a health boost? Try this cacao and coconut chia seed pudding packed with antioxidants and protein! Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.


150g Coles Brand White Chia Seeds

1/3 cup cacao powder

1 tsp Coles Brand Ground Cinnamon

2 1/2 (625ml) cups soy milk

400ml can coconut milk

1/3 cup Coles Organic Dark Agave Nectar

250g Greek-style yoghurt

250g fresh strawberries, sliced

1/2 cup roughly chopped pistachios


Step 1
Place the chia seeds , cacao powder , cinnamon , soy milk , coconut milk and agave syrup into a large bowl and stir to combine. Cover with plastic wrap and place in the fridge for 4 hours or overnight.
Step 2
Add half the yoghurt to the chia mixture and stir to combine. Divide among serving bowls and top with the remaining yoghurt, strawberries and pistachios to serve.