If you love caramel, pretzels and also brownies, well I have good news for you, with this recipe you can mix them all together to create such a delicious recipe, unwrap your best caramel recipe for this!
Preparation Time: 20 mins
Cook: 30 mins
Additional 20 mins
- 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
- 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
- ½ cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/4 cup unsalted butter
- 1 tablespoon milk
- 1 cup chopped pretzels
- 3/4 cup chocolate chips
- ⅓ cup chocolate-covered toffee bits
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Cut 9 caramels in half.
Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.