Try this sweet way to make french toast with lots of candy, something different that you might absolutely love!
Preparation Time: 10 mins
Cook: 20 mins
- 4 tablespoons butter, divided
- 6 eggs
- ½ cup milk
- ⅛ teaspoon salt
- 8 slices bread
- 1 cup brown sugar
- ½ cup water
Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt the remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and the egg is cooked.
After all bread slices have been cooked and removed from the pan, add brown sugar to the pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.