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Cheesecake Lemon Bars

julio 30, 2022

This is a light dessert, a unique cheesecake that makes two layers, a lemoy layer and also a cheesecake layer, it’s pretty delicious and you will love them!

Preparation Time: 30 mins

Cook: 45 mins

Servings: 24


  • 1 ½ cups all-purpose flour
  • ½ cup confectioners’ sugar
  • 3/4 cup unsalted butter, cut into cubes
  • 4 eggs
  • 1 ½ cups white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon zest
  • ½ cup lemon juice
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 eggs, beaten


Step 1.
Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9×13-inch baking dish.

Step 2.
Whisk together 1 1/2 cup flour and confectioners’ sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

Step 3.
Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven, and set aside.

Step 4.
Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.

Step 5.
Bake in the preheated oven until the filling is set, about 30 minutes.