Amazingly easy to make cherry cake, this was made by my mother the other day and everyone loved it, try it by yourself!
Preparation Time: 10 mins
Cook: 35 mins
- 2 (21 ounce) cans cherry pie filling
- 1 (15.25 ounce) package white cake mix
- 1/4 cup butter, melted
- ½ cup coarsely chopped pecans
Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9×13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.