Delicious cherry ice cream! It’s a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract
Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer’s directions.