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Chiffon Cake

junio 25, 2022

This cake has amazing look at it’s flavor is just as good, this is perfect for children parties, they will love it

Preparation Time: 30 mins

Cook: 1 hr 5 mins

Additional: 2 hrs

Servings: 14


  • 2 cups sifted cake flour
  • 1 ½ cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 large eggs, separated, divided
  • 1/4  cup cold water
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • ½ teaspoon cream of tartar


Step 1.
Preheat the oven to 325 degrees F (165 degrees C). Wash a 10-inch angel food tube pan in hot soapy water to ensure it is grease-free; dry well.

Step 2.
Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Make a well; add egg yolks, water, oil, vanilla extract, and lemon extract to the well in the order listed. Do not beat.

Step 3.
Beat egg whites and cream of tartar in a large bowl until very stiff.

Step 4.
Using the same beaters, beat egg yolk batter until smooth and light; pour slowly over egg whites. Gently fold mixtures together with a rubber spatula; do not stir. Pour batter into the angel food tube pan.

Step 5.
Bake cake in the preheated oven for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 10 to 15 more minutes.

Step 6.
Invert the pan onto a wire rack. Let cool completely before unmolding and frosting as desired.