Makeover your favourite kids’ recipe with this healthy, paleo-friendly version of the chocolate crackle.
Ingredients
2/3 cup coconut oil, melted
1/3 cup Dutch processed cocoa powder
1/3 cup rice malt syrup
1/2 cup desiccated coconut
4 cups whole grain puffed rice
1/4 cup dried goji berries, plus extra for garnish
Directions
Step 1
Place melted coconut oil in a large mixing bowl, sift over cocoa powder into the oil and whisk well to combine.
Step 2
Add rice malt syrup to the oil and cocoa mixture and whisk well to combine.
Step 3
Stir in coconut to combine. Stir in puffed rice and goji berries and mix well to coat the rice well.
Step 4
Spoon mixture into individual cupcake patties, garnish with extra goji berries. Chill in the fridge for one hour before serving.
