Wanting your weekly chocolate fix but without the guilt? Well fear not, because Tom Walton’s chocolate avocado mousse is a healthy alternative that will surely please your inner sweet tooth.
Ingredients
2 very ripe bananas, peeled, chopped
2 ripe avocados, flesh scooped
2 tbs hazelnut or almond butter
1/2 cup (40g) raw cacao powder
2 tbs coconut milk
1/4 cup (30g) cacao nibs
2 x 125g punnets raspberries
Method
Place the banana, avocado, nut butter, cacao powder, coconut milk and a pinch of salt in a blender and whiz until smooth. Pour into a shallow serving dish, then cover and chill for 30 minutes or until set. Scatter with the cacao nibs and berries to serve.
